Here we go, recipe numero 2 and tres. They kind of compliment each other and I needed to make the first to make the second.
I made Pico De Gallo and it was pretty good. A tad 'oniony' for my taste, but was wuuuunderfullll with the other stuff I made that needed the first stuff. But I must admit, I REALLY dislike chopping things. I'm just not good at it and I try to improve, really I do! So I did a little research on how to chop cilantro:
Great video :).
So, the Pico had to dive into a little treat that I REALLY like - guacamole! THAT was delicious! I will definitely be making that again, and again, and again. I'll suffer through the chopping, cause it's so worth it!
The second time I made the guacamole I cut my finger pretty bad trying to pit the avocado :(. Thankfully I was standing right next to the sink and rinsed it off in the water before it started to bleed. I did not get a single drop of blood in the guacamole! Six stitches later and I was back in business!