Monday, December 08, 2008
Stove Grilled Corn
I accidentally prepare this dish, not a lot, but some. Mainly because my family doesn't want me to fix "stove grilled" corn much. Here's the recipe:
1 bag of frozen corn (we like sweet, if it starts out sweet then it off sets the burnt taste)
1/4 cup of water
1 tsp. of butter
Put all into a small sauce pan and simmer on low heat at the beginning of the entire meal prep time. Now, just fuggedaboudit. Once you remember that you had corn on the stove (about 20 minute? I don't know, not sure how long it's been sitting there), stir. You now have nicely stove grilled corn!
Stay tuned and I'll tell you about flavor packets in roasts!